Job description

We are looking for an experienced Restaurant Manager to lead our team and oversee daily operations at our popular dining establishment.

Your mission:

• Supervise and coordinate all restaurant activities including front-of-house and back-of-house


• Recruit, train, and develop staff to deliver exceptional service


• Manage budgets, control costs, and maximize profitability


• Ensure compliance with health, safety, and sanitation standards


• Handle customer complaints and resolve issues professionally


• Monitor inventory and place orders for supplies


• Create staff schedules and manage labor costs


• Implement marketing initiatives to drive business

Requirements: 3+ years of restaurant management experience, strong leadership skills, and knowledge of restaurant operations. Food safety certification required.